Enchanted Sour Cream Enchiladas

This is an interesting and delicious New Mexican enchilada recipe for dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.

You’ll need : 2 cups cubed cooked chicken, 1 cup sour cream, 1⁄8 teaspoon salt, 1 pinch ground black pepper, 1⁄2 cup vegetable oil for frying, 12 (5 inch) corn tortillas, 1 (4 ounce) can chopped green chilies, drained, 2 cups shredded Monterey Jack cheese

Directions

Instructions Checklist

• Step 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.

• Step 2 Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.

• Step 3 Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.

Nutrition Facts

Per Serving: 434 calories; protein 26.1g; carbohydrates 24.4g; fat 26.1g; cholesterol 85.4mg; sodium 540.2mg.

(https://www.allrecipes.com/recipe/212451/enchanted-sour-cream-chicken-enchiladas/)