Peach Tree Pudding

Want to try a new dessert for the holidays?

Ingredients

• For the pudding:

• 1 cup all-purpose flour

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon, optional

• 1/2 cup 2% milk

• 3 cups fresh or frozen peaches, sliced and peeled

• For the sauce:

• 1 1/2 cups water

• 1/2 cup sugar

• 1/2 cup packed brown sugar

• 1 tablespoon butter

• 1/4 teaspoon ground nutmeg

• For serving:

• vanilla ice cream, optional, to taste Directions Step 1 -Preheat the oven to 400 degrees F. Step 2 -Grease an 8x8-inch square baking dish. Step 3 -In a medium bowl, combine the flour, the sugar, the baking powder, the salt, and the cinnamon. Step 4 -Stir the milk into the flour mixture until just combined. Step 5 -Fold the peaches into the flour mixture. Step 6 -Spread the peach mixture into the prepared baking dish. Step 7 -In a large saucepan, combine the water, the sugar, the brown sugar, the butter, and the nutmeg. Step 8 -Bring the mixture to a boil, stirring until the sugars are dissolved. Step 9 -Pour the sauce over the peach mixture in the baking dish. Step 10 -Bake the pudding until the filling is bubbly and a toothpick inserted in the center comes out clean, about 40-50 minutes. Step 11 -Serve warm or cold with ice cream. Cooking Professionally, 2022, Desserts, https://cookingprofessionally.com/recipe/peach-tree-pudding?msg_id=2fe5ec1f5ae94de1a298e6033eeef5e2&md5=d5d3e24903466c27a80a13aa8ecc1b76&utm_source=CP-INTRO&utm_medium=email&utm_campaign=CP-_R1L_Grilled+Ribeye+Steak&utm_cvb=99